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American Brown Ale

Recipe Type: All Grain
 
Fermentables
9 lbs 2-Row (Old)
.75 lbs Crystal Malt (40L)
.6 lbs Belgian Choc Malt
 
Hops
 1 oz Northern Brewer (Alpha=10.0) 60 min boil
.5 oz Cascade 15 min boil
.25 oz Cascade Dryhop (upon transfer to secondary)
 
Other
.5 tsp Gypsum (Adjusting mash ph)
 
Yeast Wyeast 1028 
Procedure Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.)
Ferment at 60F and condition at 13psi of CO2 for carbonation.

 

 

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